Mostrando 1 - 20 resultados de 295 para a busca '(( decrease that increases dairy processing ) OR ( decrease in decrease owing decrease ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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Artigo
4
Publicado em 2020
Assuntos: ...Heat processing...
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Artigo
6
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
10
Publicado em 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Artigo
14
Publicado em 2017
... any blastocysts. In the treated group, we observed a significant decrease in COC recovery. Although...
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Artigo
15
Publicado em 2014
... an increase in basal area (to 4.65 m² ha-1) and a decrease in numbers of individuals (to 399), species...
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Artigo
17
Publicado em 2016
... to the increase in neutrophil count as well as to a decrease in lymphocyte and eosinophil count...
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Artigo
18
Publicado em 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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Artigo
19
Publicado em 2005
... under conditions characteristic of metal halide (MH) lamps. It is found that the presence of MHs in the...
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Artigo
20
Publicado em 2004
... to decrease; on the other hand, lowering pH tends to increase Kd. For all three soils, OC and pH exhibit...
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