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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
Master thesis
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“... to processing aiming to preserve the confidentiality of individual data in accordance with the General...”
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Article
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“... in order to increase the product shelf life. Grugru palm pulp proved to be a sweet fruit, presenting low...”
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Doctoral thesis
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