Showing 1 - 20 results of 238 for search '(( decrease that increases OR decrease ) OR ( decrease and decrease processing effect ))~', query time: 1.08s Refine Results
2
3
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
7
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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8
Published 2017
... has been a way to overcome their dispersion and processing challenges. Because of a wide range...
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Article
9
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
12
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
15
Published 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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Article
16
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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17
Published 2014
...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...
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18
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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