Search alternatives:
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
that increased » that increase (Expand search), that increases (Expand search), has increased (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
that increased » that increase (Expand search), that increases (Expand search), has increased (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Access document
Access document
Article
2
3
4
5
6
7
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Access document
Access document
8
“... fertigated industrial tomato shown that the use of nitrification inhibitor increased yield on 8% and also...”
Access document
Access document
9
“... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...”
Access document
Access document
Article
10
“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
Access document
Access document
Article
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
12
13
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
Access document
Access document
Article
14
“... regulations that aim to determine parameters that denote quality and safety for processing and...”
Access document
Access document
Article
15
“... that preterm infants may encounter. Evaluating preterm infants during their early months of life...”
Access document
Access document
Master thesis
16
“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
20