Buscas alternativas:
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
that increased » that increase (Expandir a busca), that increases (Expandir a busca), has increased (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
that increased » that increase (Expandir a busca), that increases (Expandir a busca), has increased (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
Acessar documento
Acessar documento
Artigo
2
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
Acessar documento
Acessar documento
Artigo
3
4
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
Acessar documento
Acessar documento
Artigo
5
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”Acessar documento
Artigo
6
“... electroslag remelting process is experimentally investigated. The results show that during the electroslag...”
Acessar documento
Acessar documento
Artigo
7
8
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing, with...”Acessar documento
Artigo
9
“... surface structure at each interval of these soaking times in SBF, it is apparent that the polymer has...”
Acessar documento
Acessar documento
Artigo
10
“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
12
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
Acessar documento
Acessar documento
Artigo
13
“... are correlated with MFA. MFA is also correlated with health practices during pregnancy, that influence...”
Acessar documento
Acessar documento
14
15
16
“... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...”
Acessar documento
Acessar documento
Artigo
17
“... cells was observed during the process. The cellular parameters: area, perimeter, major and minor axis...”
Acessar documento
Acessar documento
Artigo
18
19
“... toxicity tests with the microcrustacean Daphnia similis showed that toxicity increased after 10 min...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of mackerel that went through the gravading process; monitor some quality parameters, namely color (CIE Lab...”Acessar documento
Dissertação