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increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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4
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... in the economic development process, as they have a direct impact on the social transformations within...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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14
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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15
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...”
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