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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Article
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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5
“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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6
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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7
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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11
“...The Supplementary Material for this article can be found online at: https://www...”
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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