Showing 1 - 20 results of 37 for search '(( decrease that increase the decrease ) OR ( decrease in decrease milk processing ))~', query time: 1.54s Refine Results
1
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
2
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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4
Published 2020
Subjects: ...Heat processing...
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Article
8
Published 2008
... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...
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12
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
13
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
15
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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16
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
19
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
20
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
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