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increase on » increase of (Expand search), increase and (Expand search), increase _ (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
increase on » increase of (Expand search), increase and (Expand search), increase _ (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
5
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
8
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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9
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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10
“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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13
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis