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nitrogen processing » nitrogen processes (Expand search), nitriding processing (Expand search), antigen processing (Expand search)
decrease nitrogen » decreases nitrogen (Expand search), increase nitrogen (Expand search), increased nitrogen (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
increase not » increase nbpt (Expand search), increase foot (Expand search), increase n (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
nitrogen processing » nitrogen processes (Expand search), nitriding processing (Expand search), antigen processing (Expand search)
decrease nitrogen » decreases nitrogen (Expand search), increase nitrogen (Expand search), increased nitrogen (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
increase not » increase nbpt (Expand search), increase foot (Expand search), increase n (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
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“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Doctoral thesis
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