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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
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“... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...”
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...”
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... strain on RP. Cells of A. japonicus attached rapidly to RP surface and the RP surface was seriously...”
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