Mostrando 1 - 20 resultados de 353 para a busca '(( decrease that increase meat processing ) OR ( decrease strain decrease brazil decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
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5
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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10
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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13
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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14
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Publicado em 2009
...) strains, which are emerging enteropathogens in Brazil. in this study, we evaluated a selected aEPEC strain...
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