Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
3
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Access document
Access document
Article
4
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Access document
Access document
5
6
7
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
Access document
Access document
Doctoral thesis
8
9
10
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
Access document
Access document
Bachelor thesis
11
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
Access document
Access document
Doctoral thesis
12
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
Access document
Access document
Doctoral thesis
13
14
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
Access document
Access document
Doctoral thesis
15
16
17
18
19
20