Mostrando 1 - 20 resultados de 80 para a busca '(( decrease that increase meat processing ) OR ( decrease cells decrease owing decrease ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Artigo
5
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
6
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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7
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Publicado em 2016
..., daidzein was found to induce a marked decrease in cell viability (ca. 50%) for MDA-MB-231 and MCF-7 cells...
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Artigo
13
Publicado em 2020
... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...
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Artigo
19
Publicado em 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Relatório
20
Publicado em 2024
... that act simultaneously to overcome the immune system and invade the host tissues. Owing to the limited...
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