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meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that increase » an increase (Expandir a busca), not increase (Expandir a busca), can increase (Expandir a busca)
increase meat » increases meat (Expandir a busca), increased heat (Expandir a busca), increase wheat (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 60 para a busca '(( decrease that increase meat processing ) OR ( decrease α decrease owing decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2019
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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5
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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6
Publicado em 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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7
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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15
Publicado em 2014
“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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16
Publicado em 2020
“... the lowest glycerol conversion, owing to the formation of orthorhombic α-AlPO4 crystalline phase and...”
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18
Publicado em 2021
“... again only Hs-HexF significantly attenuated inflammatory parameters and presented a decrease in nitrite...”
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19
Publicado em 2015
“... (strong metal–support interaction) with acidic, reducible oxides cause a decrease in reaction rate...”
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