“... programs compared to collagen supplementation for 8 weeks. Additionally, our findings suggest that collagen...”
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“... for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs...”
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Subjects: “...Prevention Programs...”
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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Subjects: “...Fresh Food...”
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Subjects: “...Food consumption...”
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Subjects: “...Food habits...”
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“... prices reduced, helping with events in the food industry and in retail so that the foods were 34% cheaper...”
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Subjects: “...Food...”
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Subjects: “...healthy food...”
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Subjects: “...food supplementation program...”
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Subjects: “...food safety...”
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Subjects: “...Food handlind...”
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Subjects: “...Food Science...”
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Subjects: “...Public policies of food acquisition...”
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“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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“... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...”
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“... this positive trend is the increase in food policy and outstanding national programs in recent years...”
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“..., the observed under drought conditions increase of ABA in the shoots, and its decrease in the corms...”
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