Showing 1 - 20 results of 273 for search '(( decrease that increase food processing ) OR ( decrease taping decrease ratio decrease ))*', query time: 0.89s Refine Results
8
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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9
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
16
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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17
... OFMSW digestion assays, it has been demonstrated that the increase in the TS reactor content led...
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18
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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19
Published 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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