Mostrando 1 - 20 resultados de 3.131 para a busca '(( decrease that increase digital processing ) OR ( decrease l decrease food decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
Publicado em 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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10
Publicado em 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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12
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Publicado em 2016
... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...
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14
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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15
Publicado em 2021
Assuntos: ...Digital image processing...
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17
Publicado em 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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18
Publicado em 2023
... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...
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19
Publicado em 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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20
Publicado em 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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