Showing 1 - 20 results of 69 for search '(( decrease that increase dairy processing ) OR ( decrease further decrease owing decrease ))*', query time: 0.80s Refine Results
1
Published 2020
Subjects: ...Heat processing...
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5
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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6
... in the number of children, their dispersion owing to migration and urbanisation, and the increase in the...
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7
Published 2015
... two components. Conclusion. Flexible pole exercise leads to a further significant decrease in chaosity...
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8
Published 2020
... in an amorphous state when the AlP sample was calcined below 500 ºC. Further increasing the calcination...
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9
Published 2021
... to further decrease the risk of postoperative stroke, especially in higher-risk patients, entailing a step...
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10
Published 2021
...ABSTRACT: Given that cadmium (Cd) poses high persistence in the environment and toxicity to humans...
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Article
11
Published 2023
... retention rates of sea turtles, highlighting that option as an additional measure to further mitigate sea...
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12
... penetration and absorption of the drug, and could further improve insulin bioavailability. Furthermore, it was...
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17
... to coastal erosion owing to anthropogenic pressures in both the drainage basins and the coastal zone. This...
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Doctoral thesis
18
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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19
Published 2020
...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...
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Master thesis
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