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increase colective » increases connective (Expand search), increase collection (Expand search), increased protective (Expand search)
colective process » collective process (Expand search), coletive process (Expand search), selective process (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
increase colective » increases connective (Expand search), increase collection (Expand search), increased protective (Expand search)
colective process » collective process (Expand search), coletive process (Expand search), selective process (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“... be a promising strategy for EW treatment that simultaneously enables valorization by adding value back to food...”
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Article
3
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
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6
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
7
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
8
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
9
10
“..., fertilizers, excrement, undigested food, unwanted organisms and debris. It is worth noting that the white spot...”
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Doctoral thesis
11
12
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
13
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16
“... e processamento, sejam empregados métodos tradicionais e atrasados, os quais, em conseqüência, causam impactos...”
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Doctoral thesis
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