Mostrando 1 - 20 resultados de 134 para a busca '(( decrease that decreases food processes ) OR ( decrease after decrease or decrease ))~', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2019
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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5
Publicado em 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Artigo
10
Publicado em 2005
Assuntos: ...food conservation for refrigeration...
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Dissertação
14
por Silva, H.
Publicado em 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Artigo
15
Publicado em 2011
..., frying and food preparation. It was observed that the minimum time necessary to eliminate contamination...
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Artigo
18
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
19
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
20
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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