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and processing » food processing (Expandir a busca)
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“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Artigo
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3
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
5
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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Artigo
11
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
12
“... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...”
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13
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Artigo
14
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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18
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
19
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
20