Showing 1 - 20 results of 32 for search '(( decrease that decreased risk processing ) OR ( decrease taping decrease akt decrease ))*', query time: 0.80s Refine Results
4
Published 2024
... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...
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6
Published 2021
... significantly decreased when compared to healthy subjects. The regional brain atrophy analysis showed that...
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Article
7
Published 2005
... also decreased Vf and Vcf, were observed. The data presented here suggest that after long-term therapy...
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Article
12
... also decreased Vf and Vcf, were observed. The data presented here suggest that after long-term therapy...
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Article
14
Published 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Master thesis
17
Published 2023
... of Hepatitis A that year. After 2017, the incidence gradually decreased. However, it never reached values lower...
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20
Published 2020
... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...
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Doctoral thesis
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