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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
with processed » with reprocessed (Expand search), with process (Expand search), with pressed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...”
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5
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“...Recent studies have suggested that tacrolimus monotherapy is a beneficial therapeutic alternative...”Access document
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6
“...Background and Objective Emerging evidence suggests that photodynamic therapy (PDT) can exhibit...”
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7
“... of deforestation due to industrial and legal causes, resulted in the decrease of avalanches that affected...”
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8
“...Pentoxifylline (PTX), a methyl xanthine derivative, is a phosphodiesterase inhibitor with anti...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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11
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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13
“... treatment at 415 °C for 480 min, followed by aging at 175 °C for up to 4920 min. The results showed that the...”
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“... distribution of grains after annealing at temperatures from 623 to 773 K, and this becomes more uniform with...”
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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19
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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