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Showing 1 - 20 results of 27 for search '(( decrease that decrease with decrease ) OR ( decrease rate decrease meat after ))~', query time: 1.28s Refine Results
1
Published 2018
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
3
Published 2018
“..., low fiber, high saturated fats, smoked foods or built-in food, excess red meat (> 300g/week...”
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Doctoral thesis
6
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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7
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
Published 2017
“... demonstrating that after the implementation of vaccination, RHDV2 continued to circulate in the premises and...”
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Article
10
Published 2016
“..., Schwarzengrund and Infantis.Discussion: This positive rate was lower than that described by other authors, whose...”
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Article
12
Published 2017
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
14
Published 2023
“... to five days post-copulation. Furthermore, it was found that, each day after copulation, the chance...”
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Master thesis
15
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
16
Published 2022
“... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...”
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Doctoral thesis
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