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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with beef » with beta (Expand search), with bean (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with beef » with beta (Expand search), with bean (Expand search)
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“... proportion of milk production were not affected by parities and days in milking (P>0.05), with an average...”
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Doctoral thesis
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“... at pasture, do not affect their mothers’ performance, and supplementation decreases grazing time of calves...”
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Doctoral thesis
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“... system. We believe that the obtained data should be supported with more examples and more wide-ranging...”
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Article
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“... (P < 0.0001) were high at 24 to 36 h after birth, and decreased with age. Albumin concentration, however...”
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Article
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“... (DGV) from the last 2 methods were compared directly or in an index that combines DGV with parent...”
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Article
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“... of Nelore cows 21 days after insemination. The pregnancy rate of cows with a score between 5 and 6 that...”
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Doctoral thesis
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“... bacteria contained superficially on beef with in natura contaminations and by Escherichia coli. A prototype...”
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Master thesis
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“... crossbreeding, combined with 14-day aging, significantly improves beef tenderness and water-holding capacity...”
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Doctoral thesis
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“... 147, after slaughter, samples of the whole body were taken. All samples were lyophilized, ground with...”
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Doctoral thesis