Showing 1 - 20 results of 47 for search '(( decrease that decrease wine processing ) OR ( decrease skins decrease after decrease ))*', query time: 0.77s Refine Results
2
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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7
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Published 2012
... of this important genetic heritage. It is also known that wine industry produces large amounts...
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Master thesis
20
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
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