Showing 1 - 20 results of 54 for search '(( decrease that decrease when processing ) OR ( decrease food decrease decrease after ))~', query time: 0.91s Refine Results
11
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
12
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
13
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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14
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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15
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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20
Published 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
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Bachelor thesis
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