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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food based » wood based (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food based » wood based (Expand search)
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“... of a walking program on depression in women with fibromyalgia. Methods: The study included 12 women with...”
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Article
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“...: (A) Sprinkler bath; (B) Facilitating exercises; and (C) Comfortable position for delivery. It was proved that...”
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Article
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Article
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... if mental fatigue affected gait through age-specific modulation of wavelet-based time–frequency...”
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Article
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
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“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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Article
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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