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visual processing » signal processing (Expand search), minimal processing (Expand search), digital processing (Expand search)
decrease visual » decreased visual (Expand search), decrease visceral (Expand search), decreases visceral (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
visual processing » signal processing (Expand search), minimal processing (Expand search), digital processing (Expand search)
decrease visual » decreased visual (Expand search), decrease visceral (Expand search), decreases visceral (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...”
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“... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...”
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“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis