Showing 1 - 20 results of 460 for search '(( decrease that decrease uvas processadas ) OR ( decrease toc decrease _ decrease ))*', query time: 0.73s Refine Results
7
Published 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Master thesis
8
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
9
Published 2023
... climática. Observamos que existe sim um processo de percepção das mudanças climáticas dentro das vinícolas...
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Doctoral thesis
10
Published 2012
..., no que respeita à cor, sabor, tamanho dos bagos, doçura, acidez, entre outras. De uma forma geral, as uvas...
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Master thesis
11
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
12
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
13
... of athletes living in training centers of soccer clubs that offers access to basic education for their players...
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Master thesis
14
Published 2023
... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...
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Master thesis
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