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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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Showing 1 - 20 results of 122 for search '(( decrease that decrease urea decrease ) OR ( decrease in decrease during an ))~', query time: 0.86s Refine Results
1
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
2
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
3
Published 2015
“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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Book
7
Published 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Doctoral thesis
10
Published 2008
“... increase in serum urea and creatinine concentrations were found. This increase in renal function markers...”
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11
Published 2019
“... synthesised in the liver, such as glucose, TG, Tchol., urea, albumin and TP during the postpartum period...”
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Article
12
Published 2023
“... profiles of dairy goats during the transitional period. 111 multiparous dairy goats were used in this...”
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Article
13
Published 2023
“... required a lower remifentanil dose at 20, 25, and 30 min during the procedure. The female cats that...”
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Article
14
Published 2020
“... Quarter Horse. According to the owner, the animal presented with progressive weight loss during the...”
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Article
15
Published 2023
“... human care, during a preventive care visit, had hypertrophic cardiomyopathy phenotype detected...”
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Article
17
Published 2023
“...In order to assess alternatives that can mitigate the environmental impact of beef cattle...”
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Doctoral thesis
18
Published 2008
“...Long lasting exertion induced stress can alter body homeostasis that can remain visible during...”
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Article
19
Published 2022
“... during pre-partum days except for the parturition that had a decrease of 30% of DMI (P<0.05). During pre...”
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Doctoral thesis
20
Published 2020
“... digestibility of nutrients were measured twice during the experimental period (at 35 and 65 DIM). These...”
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Master thesis
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