Showing 1 - 20 results of 11,747 for search '(( decrease that decrease urea decrease ) OR ( decrease during decrease their after ))*', query time: 1.00s Refine Results
2
Published 2017
... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...
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3
... conventional urea. Our findings show that the combined use of cover crops with high biomass production...
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6
Published 2012
...). The HT started to decrease 17 and 40 minutes after premedication in XYL group and XYL+ACP group...
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7
Published 2020
... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...
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9
Published 2011
... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...
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10
Published 2012
..., and numerous studies showed that dissociation of the native tetrameric structure into partially...
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11
Published 2012
..., and numerous studies showed that dissociation of the native tetrameric structure into partially...
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12
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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13
Published 2000
... pathway for liver clearance and that the hepatic clearance rate of plasma kallikrein increases during the...
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14
... pathway for liver clearance and that the hepatic clearance rate of plasma kallikrein increases during the...
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15
... during the second trimester of gestation contributes to decrease adverse pregnancy outcomes....
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16
Published 2017
... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...
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17
... of periodontal disease during the second trimester of gestation on adverse pregnancy outcomes. MATERIAL AND...
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18
Published 2015
...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...
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19
Published 2007
... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...
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20
Published 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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