Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
Assuntos:
“...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
2
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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Artigo
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10
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
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13
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
14
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
15
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Artigo
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
18
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
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“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Dissertação