Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
of increases » of increased (Expandir a busca), of increase (Expandir a busca), 7 increases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
of increases » of increased (Expandir a busca), of increase (Expandir a busca), 7 increases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
3
4
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Acessar documento
Artigo
5
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Acessar documento
Artigo
7
8
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
Acessar documento
Acessar documento
Artigo
9
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
Acessar documento
Acessar documento
Dissertação
10
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
Acessar documento
Acessar documento
Artigo
11
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Acessar documento
Acessar documento
Artigo
12
“... in loin depth (P>0.1). These results suggest that pelleting is a viable thermal processing for pig...”
Acessar documento
Acessar documento
Artigo
14
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
Acessar documento
Acessar documento
Tese
15
16
17
“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
19
20
“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
Acessar documento
Acessar documento
Dissertação