Subjects: “...effective moisture diffusivity...”
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“... shown that the greatest accumulation of bacterial cellulose (6.19 g/L) occurs on wheat thin stillage...”
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Subjects: “...food safety....”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Cost effective...”
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Subjects: “...Total organic carbon (TOC)...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Subjects: “...effective diffusivity...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Subjects: “...effective microorganisms...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Subjects: “...food handlers...”
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“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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