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strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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Artigo
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“... or to search for other genes of interest. It is important to note that this strain has shown extraordinary...”
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“... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...”
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Artigo
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“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Artigo de conferência
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“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
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“... Arginase in mice, contributing to the increased virulence of the strain and the severity of the disease...”
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Dissertação
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“..., as a side effect, a detrimental effect on some quality traits may be observed. So, an alternative for safe...”
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“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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“... laminate was pulled out with constant force (0.36%, 0.45% and 0.54% of strain) and the temperature was...”
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Artigo
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“... to evaluate the effect of micro-oxygenation on the ability of previously selected S. cerevisiae strains...”
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“... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...”
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Artigo de conferência
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“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo