Mostrando 1 - 20 resultados de 96 para a busca '(( decrease that decrease to decrease ) OR ( decrease on decrease of stems ))~', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Dissertação
3
Publicado em 2017
... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...
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Artigo
5
Publicado em 2023
... homeostasis in leaves and stems that causes reduction in the growth of sugarcane. Being able to measure the...
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Artigo
6
7
Publicado em 2022
... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...
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Artigo
8
Publicado em 2022
... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...
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Artigo
9
Publicado em 2022
...Light restriction is one of the environmental factors that most limits cotton (Gossypium hirsutum...
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Artigo
11
Publicado em 2011
... time (longevity) and, respiration rate or carbohydrate levels, was investigated. Treatments that...
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Artigo
12
Publicado em 2017
..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...
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Dissertação
13
Publicado em 2021
... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...
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Artigo
15
Publicado em 2020
... genesis of chronic inflammatory processes and oxidative stress that lead to the production of molecules...
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Dissertação
17
por Feng,Yali
Publicado em 2013
... determined. The results indicated that dietary supplementation with ZnSO4 or HMBi can decrease the plasma...
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Artigo
18
Publicado em 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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19
Publicado em 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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20
Publicado em 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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