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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
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