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that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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“..., colour, density and porosity. From the data obtained it was possible to conclude that the drying...”
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“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
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“... to assess the health of the mammary gland of Santa Inês ewes at the drying and puerperium and to investigate...”
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
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“...Drying...”Acessar documento
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