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1
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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Article
2
“... analysis of the volatile exometabolome allowed selecting 10 volatile compounds that have been reported more...”
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“... 12 h of surfactant treatment. This study shows that care is needed when selecting the correct procedure and agent...”
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Article
5
“... there were increases of 6.1% (1X FERMIPAN) and 9.1% (2X FERMIPAN), showing us that the increase in the...”
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Bachelor thesis
6
“... there were increases of 6.1% (1X FERMIPAN) and 9.1% (2X FERMIPAN), showing us that the increase in the...”
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Bachelor thesis
7
“... 10 repetitions), considering solely the extreme groups (low and high marbling scores) and pre-selecting from each...”
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Article
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“... corn flour. After selecting the best formulation, considering the chemical and physical characteristics...”
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Master thesis
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“... values. Previous studies on UFTM has shown that this cutoff value can vary between 3.3 and...”
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Master thesis
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