Buscas alternativas:
replacing effect » reporting effect (Expandir a busca), spacing effect (Expandir a busca), reducing effect (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
replacing effect » reporting effect (Expandir a busca), spacing effect (Expandir a busca), reducing effect (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Artigo
2
“... replacing SBM and partially GC, minimize the risk of acidosis in lambs fed high-concentrate diets during...”
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Artigo
3
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
5
“... applied in industry, replacing sugars that are generally used, adding value to these coproducts that are...”
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Dissertação
6
“..., substances that have delayed effect on lipid oxidation when used in small quantities. The synthetic...”
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Trabalho de conclusão de curso
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“... during cold storage at 4 ºC. With this, it is concluded that the free-range chicken ham has technological...”
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Dissertação
9
“... and 2008, found that in Portugal there was a significant decrease in the proportion of PCV7 serotypes...”
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“... possible to distinguish two effects that occur in the tissue paper sheet during the embossing operation...”
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18
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Dissertação
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