Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
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3
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
4
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Artigo
5
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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6
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
7
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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8
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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11
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
Assuntos:
“...Moran effect...”Acessar documento (1)
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Artigo
16
“... showed that it is possible to preserve the antioxidant capacity in yacon after cabinet or sun drying...”
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19
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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20
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo