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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“...'s. After the analysis, it was verified that both the humidity of the air and the moisture of the grains did...”
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Article
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
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“...Drying...”Access document
Article
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“...; in stability and air over run analyzes it was observed that increasing in the stirring time and the...”
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Bachelor thesis
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