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time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), may decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 189 para a busca '(( decrease that decrease time processing ) OR ( decrease can decrease not decrease ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2023
Assuntos: “...Time/Temperature...”
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Trabalho de conclusão de curso
4
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
8
Publicado em 2018
“... for the species-level data. The results indicate that the reduction in sampling effort from...”
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Artigo
9
Publicado em 2014
“... passiva (PUI) em bactérias e endotoxinas de canais radiculares. Cinquenta pacientes com dentes...”
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Tese
13
Publicado em 2016
“... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...”
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Dissertação
14
Publicado em 2017
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
17
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
18
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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