Showing 1 - 4 results of 4 for search '(( decrease that decrease their unprocessed ) OR ( decrease to decrease decrease after ))~', query time: 0.84s Refine Results
1
Published 2022
... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...
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Article
2
Published 2024
... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...
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Article
3
... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...
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Master thesis
4
..., even after being subjected to saturation, which suggests that the cement used is unnecessary....
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Master thesis
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