Mostrando 1 - 3 resultados de 3 para a busca '(( decrease that decrease their unprocessed ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2024
... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...
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Artigo
2
Publicado em 2013
... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...
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Dissertação
3
Publicado em 2022
... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...
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Artigo
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