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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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