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Mostrando 1 - 20 resultados de 86 para a busca '(( decrease that decrease their decrease ) OR ( decrease not decrease meat after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
3
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
6
Publicado em 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
7
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Tese
14
Publicado em 2022
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Tese
15
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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16
Publicado em 2019
“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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18
Publicado em 2017
“... important for the environment (e.g. use of natural resources and production of green house gases for meat...”
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Tese
20
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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