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Showing 1 - 20 results of 114 for search '(( decrease that decrease their decrease ) OR ( decrease and decrease of stems ))~', query time: 1.19s Refine Results
1
Published 2018
“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Master thesis
4
Published 2015
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Article
5
Published 2015
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Article
6
Published 2015
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Article
8
Published 2022
“... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...”
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Article
9
Published 2022
“... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...”
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Article
10
Published 2022
“... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...”
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Article
12
Published 2017
“... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...”
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Article
13
Published 2023
“... homeostasis in leaves and stems that causes reduction in the growth of sugarcane. Being able to measure the...”
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Article
15
Published 2021
“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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Article
17
Published 2020
“... genesis of chronic inflammatory processes and oxidative stress that lead to the production of molecules...”
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Master thesis
18
Published 2014
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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19
Published 2014
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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20
Published 2015
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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